Compared to other cities such as Lima or
Cusco, Pisac is a wonderful small sized town located in the Sacred Valley of
the Incas and has a mystical and spiritual charm to it. The mountain surroundings
and its inhabitants give you a sense of belonging and warmth. In these
surroundings it is easier to study a new language and practice it, as there is
not so much distraction you would find in a big city. Furthermore you will
become quickly a part of a strong community, where you will learn many new
things and will help you to grow personally and language wise.
THE TOWN OF PISAC
LOCATION:
PISAC IS LOCATED 30KM AWAY FROM
CUSCO IN PERU. THE ARQUEOLOGICAL SITE LOCATED HERE IS ONE OF THE MAYOR
IMPORTANCE OF THE SACRED VALLEY OF THE INKAS. PISAC IS LOCATED ON THE MOUNTAIN
ON THE EASTERN MOUNTAIN CHAIN OF VILCABAMBA.
THE NAME PISAC, HAS ITS ORIGIN FROM ONE OF THE
NEIGHBOURHOODS OF THE ARQUEOLOGICAL SITE, CALLED P’ISAQA (A TYPE OF PARTRIDGE
BIRD AS INKAS USED TO CALL THEM).
OUR TOWN HAS BUILDINGS FROM AN INKA ERA AND A
COLONIAL ERA.
IT’S MAIN SQUARE IS A FUN AND COLOURFUL PLACE,
WITH A MARKET FULL OF ARTWORK FOR SALE: SILVER, TEXTILES AND CERAMICS.
WITHIN THE REGION OF CUSCO, PISAC IS CONSIDERED
TO BE ONE OF THE RICHEST IN CULTURAL DIVERSITY AND ARQEOLOGY.
THE TOWN’S ARQUITECTURE IS MESTIZO, BUILDINGS
HAD BEEN CONSTRUCTED OVER THE RUINS OF THE INDIGENOUS BUILDINGS BY THE VICEROY
FRANCISCO TOLEDO.
HERE YOU CAN TAKE PART IN THE MESS IN QUECHUA
BEING SURROUNDED BY THE INDEGENOUS PEOPLE AND LOCAL AUTHORITIES.
YOU WILL ALSO HAVE A CHANCE TO SEE FOR YOURSELF
HOW THE INKAS HAD RESOLVED THE ISSUE OF HARVESTING ON THE MOUNTAIN SLOPES.
THE LOCAL
POPULATION:
THE PISAC POPULATION IS MAINLY ANDEAN AND FROM
THE ANDEAN HIGHLANDS. THERE IS AN INTERESTING MIX OF FOREIGNERS AND OTHER
PERUVIANS WHO HAD FALLEN IN LOVE WITH THE PLACE AND DECIDED TO MOVE HERE, SO
YOU CAN SPOT VARIED ACTIVITIES, CUSTOMS AND LANGUAGES SPOKEN AROUND TOWN.
THE LOCAL
TRADITIONAL FOOD:
THE GASTRONOMIC SCENE IN PISAC IS VERY RICH AND
VARRIED WITH THE NUMEROUS DISHES PREPARED WITH LOCALLY PRODUCED PRODUCTS AND
ACCORDING TO THE ANDEAN CALLENDAR, SPECIAL OCCASIONS AND CELEBRATIONS. FOR
EXAMPLE, DURING THE TIME OF PLANTING AND HARVESTING OF CORN A TIPICAL DISH FROM
CORN AND POTATO AND CORN BREW IS PREPARED, ALSO DURING THE CARNAVAL T’IMPU O PUCHERO
DISHES ARE SERVED, AND AT EASTER THERE IS A TRADITION TO EAT 12 DIFFERENT
DISHES ETC.
THE AGRICULTURE:
THE ANDENES (CULTIVATION TERRACES)
IN PISAC WERE CREATED DUE TO THE NEED TO OBTAIN A BETTER EFFICIENCY IN THE
CULTIVATION. THERE ARE OVER 65HA OF ANDENES IN THE AREA. THIS CULTIVATION
METHODAS, LEFT BY THE INKAS ARE STILL IN USE NOWADAYS FOR CULTIVATION OF WHITE
CORN, POTATOS, KIWICHA AND YAM.
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